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Ingredients
Massa
- 240 g água
- 40 g açúcar em pó
- 500 g farinha
- ½ c. chá de sal
- 50 g azeite
Recheio
- 400 g talo de aipo cortado em pedaços
-
60
g rebentos de bambu
or 60 g rebentos de soja - 500 g cogumelos eryngii
- 50 g azeite
- 40 g molho de soja
- 10 g açúcar
- ½ c. chá de pimenta da Jamaica em pó
- 1 c. chá de pimenta preta em pó
- 20 g amido de milho
- Farinha q.b. p/ polvilhar
- Mel q.b. p/ pincelar
- Sementes de sésamo brancas q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 753.7 kJ / 180.1 kcal
- Protein
- 4.3 g
- Carbohydrates
- 27.5 g
- Fat
- 6 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.9 g
- Sodium
- 211.1 mg
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