京葱炒黑木耳
TM5 TM6

京葱炒黑木耳

3.9 (16 ratings)

Ingredients

  • 25 克 黑木耳,干的
  • 20 克 油
  • 10 克 姜 ,切丝
  • 150 克 京葱 ,切段(5厘米),取葱白部分
  • 1 茶匙 花椒粉 ,或自制花椒粉 (optional)
  • 10 克 生抽
  • ½ 茶匙 盐

Nutrition
per 1 人份
Calories
356 kJ / 85 kcal
Protein
2 g
Carbohydrates
8.5 g
Fat
5.4 g
Fibre
2.9 g

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