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Ingredients
- 20 克 油
- 10 克 姜 ，切丝
- 1 茶匙 花椒粉 ，或自制花椒粉 (optional)
- 100 克 五花肉 ，切片，0.5厘米
- 1 茶匙 老抽
- 1 茶匙 生抽
- 10 克 料酒
- 150 克 新鲜黑木耳
- 250 克 大白菜 ，切段
- ½ 茶匙 盐
- 2 支 葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 1118 kJ / 267 kcal
- Protein
- 9.4 g
- Carbohydrates
- 31.4 g
- Fat
- 14.2 g
- Fibre
- 13.1 g
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