![Insalata fredda di riso Venere e tacchino Insalata fredda di riso Venere e tacchino](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9f13a012-007c-4d9d-8962-a1c0161cda6c/Derivates/750333c4-23b2-4514-a9ac-bb4554c75e61.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g di petto di tacchino a tocchi (2-3 cm)
- 150 g di carote, pelate e a rondelle (0.5 cm)
- 150 g di zucchine a rondelle (0.5 cm)
- 700 g di acqua
- 160 g di riso Venere (cottura 18 minuti)
- 100 g di mais dolce in scatola sgocciolato
- 10 g di capperi sott'aceto
- 20 g di olio extravergine di oliva
- 2 pizzichi di sale
- Nutrition
- per 1 porzione
- Calories
- 1445.4 kJ / 345.5 kcal
- Protein
- 29.4 g
- Carbohydrates
- 39.7 g
- Fat
- 6.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 2.8 g
- Sodium
- 225.8 mg
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r98393