Grano saraceno con pomodorini e basilico
TM6 TM5 TM31

Grano saraceno con pomodorini e basilico

4.2 (26 ratings)

Ingredients

  • 700 g di acqua
  • 250 g di grano saraceno decorticato (cottura 15 minuti)
  • 30 g di pinoli
  • 60 g di basilico fresco, le foglioline lavate ed asciugate
  • 80 g di olio extravergine di oliva
  • 1 pizzico di sale
  • 300 g di pomodori datterino a metà

Nutrition
per 1 porzione
Calories
1918.8 kJ / 458.6 kcal
Protein
10.4 g
Carbohydrates
49 g
Fat
27.3 g
Saturated Fat
3.9 g
Fibre
7.7 g
Sodium
49.4 mg

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