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Ingredients
- 5 g di zucchero
- 10 g di lievito di birra fresco
- 300 g di acqua
- 300 g di farina tipo 00 + q.b.
- 200 g di semola rimacinata di grano duro
- 50 g di olio extravergine di oliva + q.b.
- 15 g di sale
- 150 g di pomodori ciliegino, preferibilmente grandi e maturi
- 50 g di olive baresane (vedere varianti)
- 1 pizzico di origano secco + q.b.
- Nutrition
- per 1 porzione
- Calories
- 2565 kJ / 613 kcal
- Protein
- 14.8 g
- Carbohydrates
- 99.2 g
- Fat
- 20.2 g
- Fibre
- 5.1 g
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