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Ingredients
- 400 g di polpa di pomodoro a pezzi
- 50 g di acqua
- 100 g di mela, con la buccia a pezzi (2-3 cm)
- 30 g di zucchero di canna
- 10 g di sale
- 1 pizzico di pepe nero macinato
- 5 g di paprika dolce (1 cucchiaino colmo)
- 20 g di concentrato di pomodoro
- 30 g di aceto di vino bianco
- 1 bacca di anice stellato (optional)
- Nutrition
- per 1 Ricetta completa
- Calories
- 1289 kJ / 308 kcal
- Protein
- 7.2 g
- Carbohydrates
- 70.6 g
- Fat
- 1.6 g
- Fibre
- 9.8 g
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