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Ingredients
- 400 克 猪肉皮
- 2 个 八角
- 1 根 桂皮
- 1 片 香叶
- 40 克 料酒
- 1800 克 水
- 10 克 生抽
- 10 克 老抽
- 1 茶匙 盐
- 2 支 新鲜香菜, 取叶子，装饰用
- Nutrition
- per 1 人份
- Calories
- 2309 kJ / 552 kcal
- Protein
- 61.6 g
- Carbohydrates
- 1.1 g
- Fat
- 31.3 g
- Fibre
- 0 g
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