肉炒蒜薹
TM5 TM6

肉炒蒜薹

3.5 (45 ratings)

Ingredients

  • 100 克 猪里脊肉, 切丝
  • 1 茶匙 料酒
  • 20 克 油
  • 10 克 姜 ,切丝
  • 250 克 蒜薹 ,切段
  • 20 克 水
  • 10 克 老抽
  • ½ 茶匙 花椒粉 ,或自制花椒粉
  • ½ 茶匙 盐

Nutrition
per 1 人份
Calories
644 kJ / 154 kcal
Protein
8.3 g
Carbohydrates
10.7 g
Fat
8.8 g
Fibre
1.8 g

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