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Ingredients
- 300 克 带鱼 ，切段
- 1 小撮 白胡椒粉
- 20 克 料酒
- 20 克 油
- 10 克 姜 ，切丝
- 10 克 老抽
- 10 克 生抽
- 15 克 糖
- 10 克 米醋
- 2 支 葱 ，切丝
- Nutrition
- per 1 人份
- Calories
- 693 kJ / 165 kcal
- Protein
- 13.8 g
- Carbohydrates
- 7.7 g
- Fat
- 8.7 g
- Fibre
- 0.1 g
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