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Ingredients
- 800 g cabrito limpo cortado em pedaços
- 300 g miúdos de cabrito
- 100 g cebola roxa cortada em lâminas
- 15 g hortelã
- 30 g bolbo de funcho cortado em lâminas
- 3 folhas de limoeiro
- 3 dentes de alho
- 15 g gengibre fresco
- 1 c. chá de sal
- 1 pitada de pimenta
- 10 g açafrão-da-índia
- 80 g óleo
- 50 g polpa de tamarindo
- 200 g água
- 15 g citronela cortada em pedaços
- Nutrition
- per 1 dose
- Calories
- 2207 kJ / 528 kcal
- Protein
- 58 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 3 g
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