酸菜鸭血炖豆腐
TM5 TM6

酸菜鸭血炖豆腐

2.4 (9 ratings)

Ingredients

  • 100 克 红薯粉条, 放热水中泡软后沥干(泡水后约200克)
  • 20 克 油
  • 300 克 中式酸菜 ,选着东北酸菜最佳,切丝
  • 1400 克 水
  • 150 克 冻豆腐, 切片
  • 100 克 鸡鸭血, 切片
  • 2 茶匙 盐
  • 1 根 葱, 切末

Nutrition
per 1 人份
Calories
831 kJ / 198 kcal
Protein
7.4 g
Carbohydrates
27.6 g
Fat
23.8 g

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