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Ingredients
- 3 瓣 蒜头
- 30 克 油
- 10 克 姜 ，切片
- 50 克 京葱 ，切片
- 300 克 猪肝 ，清洗后切厚片
- 300 克 杭椒
- 50 克 黄豆酱
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 899 kJ / 215 kcal
- Protein
- 17.8 g
- Carbohydrates
- 10.1 g
- Fat
- 11.1 g
- Fibre
- 2.3 g
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