葱爆羊肉
TM6 TM5

葱爆羊肉

4.5 (49 ratings)

Ingredients

  • 3 瓣 蒜头
  • 30 克 油
  • 2 支 新鲜红辣椒 ,切段
  • 300 克 京葱 ,切斜丝(5厘米长)
  • 300 克 羊肉 ,切薄片,温水泡去血水后沥干
  • 20 克 生抽
  • 1 茶匙 老抽
  • 1 茶匙 花椒粉 ,或自制花椒粉 (optional)
  • ½ 茶匙 孜然粉
  • ½ 茶匙 盐
  • 2 支 新鲜香菜 ,取叶子,装饰用

Nutrition
per 1 人份
Calories
1425.7 kJ / 340.7 kcal
Protein
21.4 g
Carbohydrates
9.3 g
Fat
24.6 g
Fibre
2.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r98262