蒜泥白肉
TM5 TM6

蒜泥白肉

4.1 (28 ratings)

Ingredients

煮白肉

  • 10 克 姜 ,切片
  • 5 支 葱 ,打结
  • 1600 克 水
  • 500 - 600 克 五花肉 ,一整块

蒜泥蘸酱

  • 30 克 蒜头
  • 100 克 生抽
  • 1 茶匙 麻油
  • 1 茶匙 芝麻 ,熟的

Nutrition
per 1 人份
Calories
2309 kJ / 552 kcal
Protein
21.2 g
Carbohydrates
8.9 g
Fat
48.1 g
Fibre
0.3 g

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