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Sauce rose au yaourt

Sauce rose au yaourt
4.4 11 ratings
Prep. 5min
Total 10min
6 portions
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Ingredients

  • 5 g de baies roses
  • 200 g de betterave cuite coupée en morceaux
  • 200 g de yaourt nature
    200 g de fromage blanc nature
  • ½ c. à café de sel non raffiné de préférence, à ajuster en fonction des goûts
  • 2 c. à soupe de vinaigre balsamique

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 150 kJ / 36 kcal
Fat 0 g
Carbohydrates 6 g

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