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Ingredients
- 300 g de chair de melon, détaillée en billes
- 300 g d'eau
- 300 g de carottes, coupées en filaments
- 10 g d'amandes décortiquées entières
- 6 feuilles de menthe fraîche
- 50 g d'huile d'olive
- 30 g de jus d'orange
- 20 g de vinaigre aux agrumes
- 1 pincée de sel fin, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 120 g de fraises, coupées en quatre
- 3 tranches de jambon de Bayonne, coupées en trois dans la longueur
- Nutrition
- per 1 portion
- Calories
- 604 kJ / 146 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 10 g
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