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Ingredients
- 300 克 牛腱肉 ，切塊(約5公分)
- 15 克 米酒
- 1300 克 水
- ½ 顆 洋蔥 ，切塊(約4公分)
- 1 根 日本大蔥 ，切斜片
- 5 粒 蒜頭
- 50 克 白蘿蔔 ，切塊(約4公分）
- 40 克 醬油
- 10 克 糖
- ½ 茶匙 白胡椒粉
- 10 粒 鵪鶉蛋 (熟)
- Nutrition
- per 1 人份
- Calories
- 802 kJ / 191 kcal
- Protein
- 19.2 g
- Carbohydrates
- 16.9 g
- Fat
- 4.5 g
- Fibre
- 0.6 g
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