Agnello in umido
TM31 TM5 TM6

Agnello in umido

4.0 (7 ratings)

Ingredients

  • 800 g di bocconcini di carne di agnello
  • 1 cipolla a fette
  • 1 carota, pelata e a pezzi (2 cm)
  • 50 g di vino bianco secco
  • 100 g di olive nere denocciolate
  • 2 pomodori a pezzetti
  • 700 g di acqua
  • 1 pizzico di sale + q.b.
  • 1 pizzico di pepe
  • 30 g di olio extravergine di oliva
  • 50 g di pecorino grattugiato

Nutrition
per 1 porzione
Calories
2184 kJ / 522 kcal
Protein
46.2 g
Carbohydrates
4.8 g
Fat
35.5 g
Fibre
2 g

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