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Ingredients
Pasta di mandorle
- 200 g di mandorle pelate
- 200 g zucchero
-
50
g di limoncello
or 50 g di liquore Strega
Pasta frolla
- 500 g di farina tipo 00 + q.b. per infarinare
- 200 g di zucchero
- 100 g di olio extravergine di oliva
- 3 uova
- ½ bustina di lievito in polvere per dolci
- 1 bustina di zucchero vanigliato
-
150
g di confettura di ciliegie
or 100 g di confettura di amarene
Glassa per copertura
- 400 g di zucchero
- 2 albumi a temperatura ambiente
- 6 gocce di limone
- 1 - 2 cucchiai di codette colorate
- Nutrition
- per 1 pezzo
- Calories
- 2590 kJ / 619 kcal
- Protein
- 11.1 g
- Carbohydrates
- 104.7 g
- Fat
- 19.3 g
- Fibre
- 3.6 g
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