白糖糕
TM5 TM6

白糖糕

1.8 (9 ratings)

Ingredients

  • 710 克 水 (含料理和蒸煮用水)
  • ½ 茶匙 乾酵母粉
  • ½ 茶匙 泡打粉
  • 80 克 在來米, 浸泡隔夜,瀝乾水份
  • 100 克 冰糖粉

Nutrition
per 1 人份
Calories
1009 kJ / 241 kcal
Protein
3.4 g
Carbohydrates
56.3 g
Fat
0.4 g
Fibre
0.3 g

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