北菇鑲蝦泥
TM5 TM6

北菇鑲蝦泥

5.0 (1 rating)

Ingredients

  • 250 克 草蝦仁
  • 1 茶匙 米酒
  • 1 茶匙 太白粉, 需多備一些
  • 1 顆 蛋白
  • 5 克 薑
  • 20 克 西洋芹, 取莖、切小段
  • 2 小撮 鹽
  • ¼ 茶匙 糖
  • ½ 茶匙 香油
  • 6 - 10 朵 花菇, 泡軟、去蒂頭
  • 500 克 水, 蒸煮用

Nutrition
per 1 人份
Calories
213 kJ / 51 kcal
Protein
9 g
Carbohydrates
2.2 g
Fat
0.6 g
Fibre
1 g

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