干貝燴彩球
TM5 TM6

干貝燴彩球

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Ingredients

  • 5 - 8 粒 乾干貝, 清洗乾淨,剝絲
  • 1 茶匙 枸杞, 清洗乾淨
  • 2 茶匙 米酒
  • 200 克 紅蘿蔔, 去皮
  • 150 克 白蘿蔔, 去皮
  • 150 克 大黃瓜, 去皮
  • 150 克 雞高湯
  • 600 克 水
  • ¼ 茶匙 鹽
  • 1 大匙 太白粉水 (以1茶匙太白粉與1大匙水混合)

Nutrition
per 1 人份
Calories
510 kJ / 122 kcal
Protein
11.5 g
Carbohydrates
16.6 g
Fat
0.9 g
Fibre
4.2 g

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