Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
獅子頭
- 5 克 薑, 切片
- 1 根 蔥白, 切段
- 6 粒 新鮮荸薺
- 250 克 豬絞肉
- 30 克 板豆腐, 擠乾水份，切塊
- 1 顆 蛋白
- 1 大匙 醬油
- ¼ 茶匙 鹽
- ½ 大匙 芝麻油
- 1 大匙 米酒
- 1 ½ 大匙 太白粉
- 油, 少許，塗抹用
滷白菜
- 10 克 油
- 150 克 紅蘿蔔, 切片
- 2 根 蔥, 切段
- 5 克 薑, 切片
- 10 克 乾香菇, 泡軟，切絲
- 500 克 大白菜, 切段(約5公分)
- 300 克 雞高湯
- 1 大匙 醬油
- ¼ 茶匙 鹽, 依個人喜好調整
- ½ 茶匙 烏醋, 依個人喜好調整
- Nutrition
- per 1 人份
- Calories
- 1111 kJ / 265 kcal
- Protein
- 12.3 g
- Carbohydrates
- 7.2 g
- Fat
- 19.6 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r96873