豆豉小排
TM5 TM6

豆豉小排

3.8 (10 ratings)

Ingredients

  • 500 克 小排骨, 切塊(長3公分,寬約2公分)
  • ½ 茶匙 鹽
  • 1 茶匙 米酒
  • ½ 茶匙 白胡椒粉
  • 2 片 薑
  • 3 - 4 粒 蒜頭
  • 1 根 新鮮辣椒, 去籽切段
  • 1 大匙 油
  • 20 克 蔭豆豉
  • 1 大匙 醬油膏
  • ¼ 茶匙 糖
  • 1 茶匙 太白粉, 與10克水調勻
  • 500 克 水
  • ½ 根 蔥, 切蔥花

Nutrition
per 1 人份
Calories
1258 kJ / 300 kcal
Protein
14.1 g
Carbohydrates
21.7 g
Fat
17.6 g
Fibre
1.5 g

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