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Ingredients
Sciroppo
- 320 g di acqua
- 80 g di zucchero
- 5 g di lecitina di soia
Base al cetriolo
- 800 g di cetrioli con la buccia, privati dei semi ed in pezzi (400 g peso netto, vedere consigli)
- 50 g di mele verdi Granny Smith con la buccia
- 50 g di succo di lime spremuto fresco
- 10 foglie di basilico fresco, lavate
- 50 g di pane raffermo a pezzi (2-3 cm)
- 15 g di sale
Gelato al cetriolo
- 50 g di panna (35% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 368 kJ / 88 kcal
- Protein
- 1.1 g
- Carbohydrates
- 16.5 g
- Fat
- 2.5 g
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