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Ingredients
Mousse
- 2 - 3 cucchiaini di olio di oliva
- 100 g di zucchero
- 125 g di panna vegetale fredda
- 250 g di yogurt naturale
- 4 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e ben strizzata
- ½ limone, il succo spremuto fresco
Salsa
- 1 scatola di albicocche sciroppate, ben sgocciolate
- 30 g di zucchero
- frutta mista fresca
- 12 foglie di menta fresca, lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 1468 kJ / 351 kcal
- Protein
- 3.4 g
- Carbohydrates
- 47.5 g
- Fat
- 17.7 g
- Fibre
- 1.6 g
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