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Gelato al gianduia

Gelato al gianduia
4.6 67 ratings
Prep. 10min
Total 10 h 20min
6 porzioni
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Ingredients

  • 110 g di nocciole sgusciate e tostate
  • 100 g di cioccolato gianduia a pezzi
  • 150 g di panna (min. 30% di grassi)
  • 350 g di latte intero
  • 2 uova
  • 80 g di zucchero
  • 20 g di cacao amaro in polvere

Difficulty

easy

Nutrition per 1 porzione

Protein 9.4 g
Calories 1766 kJ / 422 kcal
Fat 31.2 g
Fibre 2 g
Carbohydrates 27.6 g

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