Acarajé - Pastel de feijão-frade com recheio de leite de coco
TM6 TM5 TM31

Acarajé - Pastel de feijão-frade com recheio de leite de coco

3.6 (7 ratings)

Ingredients

Acarajé

  • 500 g feijão-frade seco
  • Água q.b. p/ demolhar
  • 150 g cebola cortada em pedaços
  • 2 c. chá de sal
  • Óleo q.b. p/ fritar

Vatapá

  • 100 g sobras de pão
  • 250 g leite de coco
  • 80 g amendoim torrado
  • 80 g caju torrado s/ sal
  • 100 g cebola cortada em pedaços
  • 2 dentes de alho
  • ½ malagueta
  • 30 g óleo de dendê
  • 1 pitada de sal
  • Camarão seco q.b. p/ guarnecer

Nutrition
per 1 unidade
Calories
583 kJ / 139.3 kcal
Protein
4.1 g
Carbohydrates
10.5 g
Fat
9 g
Saturated Fat
3.9 g
Fibre
2 g
Sodium
338.1 mg

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