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Ingredients
- 6 粒 蒜頭
- 20 克 奶油
- 400 克 大草蝦, 去鬚腳、開背去腸泥
- ½ 茶匙 鹽
- 1 茶匙 黑胡椒粉
- ½ 茶匙 紅辣椒粉
- 2 大匙 檸檬汁
- 5 枝 新鮮香菜, 只取葉子
- Nutrition
- per 1 人份
- Calories
- 642 kJ / 153 kcal
- Protein
- 22.5 g
- Carbohydrates
- 3 g
- Fat
- 5.9 g
- Fibre
- 0.8 g
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