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Filet mignon de veau à l'estragon, écrasé de pomme de terre à l'huile d'olive
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Ingredients
- 700 g de filet mignon de veau
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 80 g d'huile d'olive
- 2 brins d'estragon frais
- 500 g d'eau
- 800 g de pommes de terre, coupées en morceaux
- 30 g d'échalotes
- 20 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 1496 kJ / 357 kcal
- Protein
- 26.8 g
- Carbohydrates
- 21 g
- Fat
- 18.2 g
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