西芹炒魚皮
TM5 TM6

西芹炒魚皮

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Ingredients

  • 15 克 蒜頭
  • 10 克 薑
  • 10 克 新鮮辣椒, 切段
  • 30 克 油
  • 10 克 蔥, 切段,可多備一些切成蔥花
  • 150 克 西洋芹, 切片
  • 300 克 魚皮, 洗淨切段 , 川燙
  • 2 茶匙 醬油膏
  • ½ 茶匙 糖
  • 1 茶匙 烏醋
  • 2 大匙 米酒
  • 3 - 5 滴 香油

Nutrition
per 1 人份
Calories
400 kJ / 95 kcal
Protein
0.5 g
Carbohydrates
2.963 g
Fat
7.593 g
Fibre
0.709 g

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