清蒸蔬菜鮭魚
TM5 TM6

清蒸蔬菜鮭魚

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Ingredients

  • 3 - 4 片 高麗菜葉, 清洗乾淨
  • 1000 克 水
  • 150 克 新鮮豆芽
  • 100 克 洋蔥, 切絲
  • 1 大匙 清酒
  • 1 大匙 醬油
  • 1 茶匙 糖
  • 2 片 新鮮鮭魚片, 去骨(約300-400克)
  • 20 克 奶油

Nutrition
per 1 人份
Calories
744 kJ / 177 kcal
Protein
18 g
Carbohydrates
13.5 g
Fat
6.1 g
Fibre
2.5 g

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