Garibaldis
TM6 TM5 TM31

Garibaldis

3.0 (1 rating)

Ingredients

Genoise

  • 100 g manteiga, mais q.b. p/ untar
  • 200 g açúcar
  • 8 ovos
  • 150 g farinha tipo 55

Recheio

  • 4 folhas de gelatina neutra
  • Água q.b. p/ hidratar
  • 6 claras de ovo
  • 150 g açúcar
  • 250 g manteiga
  • 6 gemas de ovo
  • 300 g chocolate p/ culinária partido em pedaços

Cobertura

  • 100 g natas
  • 200 g chocolate p/ culinária partido em pedaços

Nutrition
per 1 dose
Calories
3624.8 kJ / 866.4 kcal
Protein
14.5 g
Carbohydrates
70.4 g
Fat
59.4 g
Saturated Fat
34.5 g
Fibre
5.9 g
Sodium
104.6 mg

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