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Ingredients
- 15 g de levadura prensada fresca
- 150 g de agua mineral
- 250 g de harina, y un poco más para trabajar
- 1 cucharadita de sal
- aceite, para engrasar
- 1000 g de agua
- Nutrition
- per 1 rebanada
- Calories
- 250 kJ / 60 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 1 g
- Fibre
- 1 g
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