Pan blanco
TM31 TM5 TM6

Pan blanco

4.7 (51 ratings)

Ingredients

Tang zhong o water roux

  • 150 g de agua
  • 30 g de harina

Masa

  • 540 g de harina
  • 1 sobre de levadura seca instantánea
  • 60 g de leche en polvo
  • 210 g de agua
  • 50 g de aceite de oliva extra virgen
  • 10 g de sal
  • agua, para barnizar
    or leche, para barnizar
  • 1 cdita de ajonjolí

Nutrition
per 1 rebanada
Calories
474 kJ / 113 kcal
Protein
3.2 g
Carbohydrates
18.02 g
Fat
3.15 g
Fibre
0.93 g

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