Pan de palomitas de maíz (sin gluten)
TM31 TM5 TM6

Pan de palomitas de maíz (sin gluten)

2.0 (1 rating)

Ingredients

  • 200 g de granos de maíz palomero
  • 50 g de almidón de tapioca, (mandioca) o fécula de tapioca

Masa de levadura

  • 100 g de agua mineral
  • 30 g de levadura prensada fresca
  • 50 g de harina sin gluten panificable
  • 1 cucharadita de azúcar

Resto

  • 300 g de agua mineral
  • 50 g de aceite de oliva extra virgen
  • 1 cucharadita de sal
  • 50 g de ajonjolí
  • 100 g de harina sin gluten
  • aceite de oliva extra virgen, para barnizar

Nutrition
per 1 rebanada
Calories
854 kJ / 204 kcal
Protein
5.25 g
Carbohydrates
24.38 g
Fat
9.54 g
Fibre
4.28 g

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