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Ingredients
- 1 TL rosa Pfefferkörner und etwas mehr zum Garneiren
- 2 Stängel Dill, abgezupft und etwas mehr zum Garnieren
- 300 g Lachsfilets, frisch, ohne Haut, (Sushi-Qualität), in 3 Stücken
- 40 g Zitronensaft
- 2 EL Olivenöl
- ½ TL Worcester-Sauce
- ½ TL Salz
- 1 Prise Pfeffer
-
100
g Brunnenkresse
or 100 g gemischter Blattsalat
- Nutrition
- per 1 Portion
- Calories
- 463 kJ / 111 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 7 g
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