草莓提拉米蘇
TM31 TM5 TM6

草莓提拉米蘇

4.5 (2 ratings)

Ingredients

  • 220 克 瑪斯卡澎乳酪, 置於室溫軟化
  • 60 克 鮮奶油
  • 30 - 50 克 冰糖粉, 依個人喜好調整
  • 50 克 牛奶
  • 200 克 手指蛋糕
  • 240 克 草莓, 切塊

Nutrition
per 1 人份
Calories
1536 kJ / 367 kcal
Protein
5.8 g
Carbohydrates
41.2 g
Fat
20.6 g
Fibre
0.7 g

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