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Dip de queso gouda y requesón con cebollino

Dip de queso gouda y requesón con cebollino
3.2 5 ratings
Prep. 5min
Total 5min
8 raciones
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Ingredients

  • 20 ramitas cebollino fresco (y un poco más para espolvorear)
  • 60 g de queso gouda en trozos
  • 1 diente de ajo
  • 20 ramitas cebollino fresco
  • 250 g de requesón
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 4 - 5 verduras variadas (zanahoria, pepino, apio, pimiento, etc.) en bastones

Difficulty

easy

Nutrition per 1 ración

Protein 4.88 g
Calories 302 kJ / 72 kcal
Fat 4.63 g
Fibre 0.9 g
Carbohydrates 2.73 g

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