Maamoul (Pistachio, Walnut and Date Shortbreads)

Name: Maamoul (Pistachio, Walnut and Date Shortbreads)
Prep time: 25 min
Cook time: 2 h
Total time: 2 h
Yield: 45 piece
Ingredients: 150 g sugar; 250 g unsalted butter; 380 g cake and pastry flour; 120 g fine semolina; 40 g rose water; 80 g date, pitted; 20 g unsalted butter; ½ tsp cinnamon, ground; ½ tsp rose water; 80 g pistachio nuts, peeled and unsalted; 20 g honey; 10 g rose water; 80 g walnut, shelled, halved; 20 g honey; ½ tsp cardamom, ground; 10 g rose water