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Tuna Briks
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Prep. 30min
Total 45min
8 portion
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Ingredients

Filling
  • parsley leaf, fresh
    20 g
  • onions peeled, quartered
    150 g
  • vegetable oil
    40 g
  • water
    1000 g
  • potatoes peeled, 5cm cubes
    250 g
  • eggs
    4
  • canned tuna, in water drained
    150 g
  • capers
    2 tbsp
  • ground cumin
    ½ tsp
  • smoked paprika
    1 tsp
  • black pepper, ground
    ½ tsp
  • salt
    1 tsp
Assembling & Rolling
  • brik pastry sheet
    8 leaves

Difficulty

medium

Nutrition per 8 portion

Protein 61 g
Calories 5101 kJ / 1217 kcal
Fat 61 g
Fibre 5 g
Carbohydrates 106 g

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