Devices & Accessories
Couscous with nuts, coconut and icing sugar
Prep. 10min
Total 25min
8 portions
Ingredients
-
blanched almond50 g
-
blanched hazelnuts50 g
-
shelled pistachios50 g
-
white sugar50 g
-
milk530 g
-
vanilla sugar1 tsp
-
rose water1 tbsp
-
couscous250 g
-
butter2 tbsp
-
flaked coconut to serve
-
pitted dates to serve
-
thickened cream to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
35.4 mg
Protein
9.3 g
Calories
1321.8 kJ /
315.9 kcal
Fat
15.6 g
Fibre
3 g
Saturated Fat
4.1 g
Carbohydrates
37.3 g