Pastela moruna

Name: Pastela moruna
Prep time: 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 10 portions
Ingredients: 500 g chicken breast fillets; 50 gram raw almonds; 400 g red onion; 70 g vegetable oil; 1 tbsp fresh parsley; ½ tsp ground cinnamon; ½ tsp ground ginger; 100 g water; 50 g pine nuts; 50 g raisins; 100 - 160 g brown sugar; 1 - 2 tsp sea salt; 1 - 2 pinches saffron; 3 eggs; 12 sheets filo pastry; 160 g unsalted butter; 1 tbsp icing sugar; ground cinnamon