Lagane, ceci e vongole
TM31 TM5 TM6

Lagane, ceci e vongole

3.8 (8 ratings)

Ingredients

  • 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
  • 300 g di vongole, fatte spurgare in acqua e sale
  • 350 g di ceci bianchi lessi
  • 400 g di acqua
  • 1 spicchio di aglio
  • 40 g di olio extravergine di oliva
  • 1 peperoncino piccante fresco
  • 320 g di pasta secca, tipo lagane o pappardelle

Nutrition
per 1 porzione
Calories
1937 kJ / 463 kcal
Protein
16.7 g
Carbohydrates
73.1 g
Fat
13.6 g
Fibre
7.3 g

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