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Ingredients
- 5 g di basilico fresco, lavate e asciugate
- 40 g di cipollotti in quarti
- 1 spicchio di aglio (optional)
- 35 g di olio extravergine di oliva
- 300 g di filetti di branzino (2 spigole) a tocchi (1 cm)
- 40 g di Vodka
- 200 g di pomodori ciliegino a metà
- 3 pizzichi di sale
-
320
g di pasta fresca, tipo calamarata
or 320 g di pasta secca, tipo calamarata
- Nutrition
- per 1 porzione
- Calories
- 1740.9 kJ / 416.1 kcal
- Protein
- 23.5 g
- Carbohydrates
- 46.5 g
- Fat
- 12.1 g
- Saturated Fat
- 2 g
- Fibre
- 0.9 g
- Sodium
- 186.7 mg
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