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Guisado de ejotes y carne
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Prep. 10min
Total 1 h
4 porción
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Ingredients

  • 1000 g de ejotes retirar la parte superior del tallo
  • 3 cda de vinagre blanco
  • 20 g de harina
  • 4 diente de ajo
  • 200 g de cebolla en cuartos
  • 10 ramita de cilantro fresco (optional) solo las hojas
  • 60 g de aceite de oliva
  • 300 g de carne de res, sin hueso en cubos (3 cm)
  • 1 cdita de sal o al gusto
  • 1 cdita de pimienta molida
  • 500 g jitomate triturado, enlatado
  • 70 g puré de tomate

Difficulty

easy

Nutrition per 4 porción

Sodium 2793.3 mg
Protein 93.8 g
Calories 6396.5 kJ / 1528.8 kcal
Fat 78.2 g
Fibre 39.3 g
Saturated Fat 15.4 g
Carbohydrates 134.6 g

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