Koshery

Name: Koshery
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 portion
Ingredients: 5 garlic clove; 40 g lemon juice; 20 g white vinegar; 1 tsp cumin, ground; 1 tsp coriander, ground; 1 tsp pepper, ground; 1 tsp salt; 5 garlic clove; 30 g vegetable oil; 600 g tomato; 25 g unsalted butter; 1 tsp pepper, ground; 1 piece vegetable stock cube (for 0.5 l); 20 g white vinegar; 1 tsp nutmeg, ground; 1 tsp cardamom, ground; 1 tsp cumin, ground; 1 tsp coriander, ground; 1 tsp salt; 500 g chickpea, canned; 220 g rice, short-grain; 120 g lentil, brown, dried, whole; 1000 g water; 1 piece vegetable stock cube (for 0.5 l); 1 tsp salt; water; 3 ½ tsp salt; 300 g pasta, dried, short; 250 g onion; 4 tbsp all purpose white flour