Skip to main content Search

Moroccan style Couscous
No ratings
Prep. 20min
Total 1 h
8 portion
Sign up for free

Ingredients

  • couscous
    350 g
  • olive oil
    100 g
  • salt
    5 tsp
  • water warm
    400 g
  • onion peeled, cut in pieces
    200 g
  • parsley, fresh leaves and part of the stem
    10 g
  • cilantro, fresh leaves and part of the stem
    10 g
  • lamb leg, boneless in 3 cm cubes
    600 - 700 g
  • black pepper, ground
    1 pinch
  • carrot peeled, sliced into 2 cm rounds
    100 g
  • zucchini skin on, diced in 2 cm cubes
    150 g
  • turnip peeled, diced in 2 cm cubes
    100 g
  • ras el hanout
    3 - 4 tsp
  • water
    400 g
  • raisin, sultana
    100 g
  • sugar
    10 g
  • chickpea, canned washed and drained
    250 g
  • salted butter
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 431.9 mg
Protein 23.5 g
Calories 2249 kJ / 537 kcal
Fat 23.5 g
Fibre 5.4 g
Saturated Fat 6.5 g
Carbohydrates 59.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavours & Traditions 24 Recipes
Canada

You might also like...