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Ingredients
Pasta brisée
- 300 g di farina tipo 00 + q.b. per infarinare
- 150 g di burro freddo e a pezzi + q.b. per imburrare
- 50 g di zucchero
- 100 g di acqua fredda
Ripieno
- 30 - 50 g di acqua
- 800 - 1000 g di mele Granny smith, sbucciate e a pezzi (2-3 cm)
- 10 g di succo di limone, spremuto fresco
- 100 g di zucchero
- 1 - 2 cucchiaini di cannella in polvere, a piacere
- 1 albume leggermente sbattuto
-
40
g di pangrattato
or 40 g di biscotti secchi
Terminare la preparazione
- 1 tuorlo d'uovo leggermente sbattuto
- 1 cucchiaio di zucchero
- Nutrition
- per 1 fetta
- Calories
- 1230 kJ / 294 kcal
- Protein
- 4.3 g
- Carbohydrates
- 45.3 g
- Fat
- 11.9 g
- Fibre
- 1.9 g
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